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Panera Mac N Cheese Meals - 16 Oz
- One 16 oz cup of vegetarian Panera Mac & Cheese, microwave meal
- A bakery-inspired microwavable mac and cheese that is perfect as a snack or an easy dinner
- Prepared meal that includes a creamy blend of cheeses perfectly nestled in uniquely shaped, tender pipette rigate pasta
- Vegetarian mac and cheese made with no artificial preservatives, sweeteners, flavors or colors from artificial sources
- Cook this Panera mac and cheese on the stove top to 165 degrees F, or microwave it on high for three to four minutes
Panera Bread Mac & Cheese, Microwave Meal, 16 OZ Cup (Vegetarian)
Nutrition Facts, heading | ||
| ||
Amount per serving Calories500 | ||
% Daily Value* | ||
Total Fat of 30g daily value 38 percentincludes Saturated Fat of 17g daily value85percent, includes Trans Fat of 1g | ||
Cholesterol 90mg daily value30percent, | ||
Sodium 1150mg daily value50percent, | ||
Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 8g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 19g | ||
Vitamin D 0.6mcg Daily Value 4% | ||
Calcium 380mg Daily Value 30% | ||
Iron 1.2mg Daily Value 6% | ||
Potassium 350mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk and wheat.
Heating Instructions: Stove Top: Remove lid & film. Pour soup into sauce pan. Heat thoroughly (165 degrees). Do not boil. Microwave: Remove lid & film. Place cup on microwave-safe plate, cover loosely. Heat on high 3-4 minutes (times may vary) until hot (165 degrees F), stir halfway through. Let stand 1 minute in microwave. Carefully remove by the plate. Caution: Product & Container will be very hot Keep refrigerated.
Panera Bread
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.