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- Fresh and Crunchy
- Lightly Fermented
Salt & caraway seed. Gluten free. Vegan. Non-GMO Project verified. nongmoproject.org. Live & raw probiotics. Crunchy & delicious. Fermented foods for all. clevelandkitchen.com. BPA free. Product of USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 230 Milligrams daily value10percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 8 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 23 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Because your Kraut is actively fermenting, this bag is equipped with an off-gassing vent. It's natural for the bag to puff up, don't be alarmed if it does.
Breakfast: Kimchi is a deliciously tangy topping for eggs & breakfast sammies. Lunch: Add some flare to your salads with our flavor-packed and crunchy Krauts. Snack: Cleveland Kitchen pickles are just what you need for those afternoon cravings. Dinner: Tacos, burgers, chicken, you name it! Add some fermented flavor to your favorite dish. Try Them All! Pickles. Kraut & Kimchi. Always refrigerate. Keep upright. Cut or tear. Best enjoyed within 60 days of opening.
Cleveland Kitchen
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.