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Rich, sweet and tangy. 14 g plant protein (per serving). USDA Organic. Vegan. Certified plant based. Gluten free. Certified Organic by QAI. Non-GMO Project verified. nongmoproject.org. Ready to eat.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 340 Milligrams daily value15percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 4 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 14 Grams daily value26percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 90 Milligrams Daily Value 6% | ||
| Iron 1.6 Milligrams Daily Value 10% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy, sesame.
Perishable. Keep refrigerated.
Nasoya Foods USA LLC
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.