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Bisquick Pancake & Waffle Mx Complete - 28 OZ
Butter milk package & waffle mix with whole grain. Per 1/2 Cup Mix as Packaged: 210 calories; 0 g sat fat (0% DV); 440 mg sodium (19% DV); 8 g total sugars. Whole Grain: 12 g or more per serving. Eat 48 g or more of whole grain daily. wholegrainscouncil.org. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. The Red Spoon Promise: The Red Spoon promise is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-446-1898. www.bettycrocker.com. bisquick.com. www.bettycrocker.com. how2recycle.info. Facebook. Pinterest. Twitter. Find your favorite recipes bisquick.com. 1-800-446-1898. 100% recycled paperboard. Carbohydrate Choices: 2-1/2.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value2percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 8g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 5g | ||
| Calcium 90mg Daily Value 6% | ||
| Iron 2.9mg Daily Value 15% | ||
| Potassium 130mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy, milk and egg ingredients.,Do not eat raw batter.
Pancakes: Makes 12 pancakes. You Will Need: 2 cups just add water Bisquick mix. 1-1/3 cups water*. 1. Heat: Skillet over medium-high heat or griddle to 375 degrees F. Grease with vegetable oil or shortening. 2. Stir ingredients until well blended (batter will be thin)**. 3. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake. 4. Cook: Until edges are dry. Turn; cook about 1 minute longer or until golden brown. High Altitude (3500-6500 ft): No change. *Milk can be used instead of the water. **For thicker pancakes, stir in additional mix. To Make: 6 or 7 pancakes: 1 cup mix; 2/3 cup cold water. To Make: 20 to 22 pancakes: 3 cups mix; 2 cup cold water. Waffles: Makes 12 (4-Inch) Waffles: You Will Need: 2 Cups. Just Add Water Bisquick Mix. 1-1/4 cups water*. 2 tbsp vegetable oil. 1. Heat waffle maker. 2. Stir ingredients until well blended (batter will be thin)**. 3. Pour onto center of greased waffle maker. 4. Bake about 5 minutes or until steaming stops. Remove carefully. High Altitude (3500-6500 ft): Add 1/4 cup all-purpose flour to the mix and increase oil to 1/3 cup. *Milk can be used instead of the water. **For thicker waffles, stir in additional mix. Just add water. To maintain freshness, store in airtight container. To open lift the tab.
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