Related Links
Non-GMO Project verified. nongmoproject.org. Handmade goodness. No canned stuff. We didn't mind cherry picking the very best for this heavenly pie filling. Our scratch-made pastry crust flakes golden -brown for the perfect piece of pie. Handmade goodness, homemade in your oven. The Village Piemaker Kitchen is a place where made from scratch is the everyday standard and crafting incredible desserts, our passion. Every pie starts with carefully sourced ingredients that are prepared by mindful hands. You'll feel the warmth and care that goes into every flaky, buttery, hand-crimped pastry crust. Every pie is fresh-frozen and ready for you to bake, share and enjoy. Happiness. Share a slice. www.villagepiemaker.com. how2recycle.info.
| Nutrition Facts | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 21 percentincludes Saturated Fat of 8 Grams daily value40percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 180 Milligrams daily value8percent, | ||
| Total Carbohydrate of 46 Grams daily value 17 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 24 Grams includes 19 Grams of Added Sugars and daily value of 38percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 15 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 110 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, wheat. Produced in a facility that uses egg.
Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Caution: May contain pits or pit fragments. Keep frozen.
Village PieMaker
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.