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Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB - Image 1
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB - Image 2
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB - Image 3
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB - Image 4
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB - Image 5
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB - Image 6
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB
Phillys Premium Shrimp Gulf Peeled & Deveigned Frozen Wild - LB

PescatarianCarb-consciousNo High Fructose Corn SyrupDoes not contain Fish Learn more about dietary restrictions

Go Texan. Count per pound: 10/15; about 3 avg. no of peeled shrimp per serving. Count per pound: 16/20; about 5 avg. no of peeled shrimp per serving. Count per pound: 21/25; about 6 avg. no of peeled shrimp per serving. Count per pound: 26/30; about 7 avg. no of peeled shrimp per serving. Count per pound: 31/35; about 8 avg. no of peeled shrimp per serving. Count per pound: 36/40; about 10 avg. no of peeled shrimp per serving. Count per pound: 40/50; about 11 avg. no of peeled shrimp per serving. Count per pound: 50/60; about 14 avg. no of peeled shrimp per serving. Count per pound: 60/70; about 16 avg. no of peeled shrimp per serving. Count per pound: 70/90; about 20 avg. no of peeled shrimp per serving. Count per pound: 90/110; about 25 avg. no of peeled shrimp per serving. Count per pound: 110/130; about 30 avg. no of peeled shrimp per serving. Count per pound: 130/150; about 35 avg. no of peeled shrimp per serving. Count per pound: 150/200; about 44 avg. no of peeled shrimp per serving. Count per pound: 150/up; about 56 avg. no of peeled shrimp per serving. www.phillyseafood.com. Like us on Facebook. For more delicious and exciting recipes, visit our website at www.phillyseafood.com. Product of the USA Wild Caught.


Shrimp, Sodium Tripolyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative).

Directions

Thawing Instructions: Keep product frozen until ready to use. Once defrosted, do not refreezez. Do not haw in microwave. Immediate: Remove from freezer and place amount desired of shrimp in a clean bowl under cool running water until thawed. Overnight: Remove from freezer and place desired amount of shrimp in the refrigerator to thaw in a covered container or bag. Keep frozen. Do not refreeze.

About the Producer

Philly Seafood

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.