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Unshackled Rose Sparkling Wine - 750 Ml - Image 1
Unshackled Rose Sparkling Wine - 750 Ml - Image 2
Unshackled Rose Sparkling Wine - 750 Ml - Image 3
Unshackled Rose Sparkling Wine - 750 Ml - Image 4
Unshackled Rose Sparkling Wine - 750 Ml - Image 5
Unshackled Rose Sparkling Wine - 750 Ml
Unshackled Rose Sparkling Wine - 750 Ml

Unshackled Rose Sparkling Wine, created by the innovative winemakers of The Prisoner Wine Company, is a brut-style fine wine characterized by fresh, fruit-forward aromas tempered by a touch of minerality. A sparkling rose wine aged for 36 months en tirage to ensure the highest quality, this Unshackled Wine is clean and soft on the palate, offering lively, bright flavors of apricot and yellow peach. This bubbles wine is made with pinot noir and chardonnay varietals sourced from California. Pair this fruity wine with ceviche, oysters, crab cakes, and potato chips with caviar and creme fraiche, or pour it into champagne or sparkling wine glasses to savor on its own. For optimal flavor of this California wine, refrigerate this 750 mL bottle of wine for at least three hours and serve chilled. With Unshackled Sparkling Wine, freedom is a state of mind. Please enjoy our wines responsibly. © 2025 The Prisoner Wine Company, Oakville, CA
  • Sparkling Rosé wine with lively brightness and notes of apricot and yellow peach
  • California wine sourced from grapes grown in North Coast vineyards
  • Brut-style wine blend of Pinot Noir and Chardonnay grapes aged for 36 months en tirage
  • Bubbly wine perfect for pairing with ceviche, oysters, crab cakes, or caviar and crème fraîche
  • Unshackled wine from California: Live Outside the Label

Warning

GOVERNMENT WARNING: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems. SPARKLING WARNING: BE CAREFUL! Point bottle away from self and others to avoid serious eye injury. Stopper may eject forcefully while you are removing the hood or at any time after hood removal. Bottle contains high pressure which increases with warmth or shaking. To open: (1) chill well, (2) do not shake, (3) point bottle away from self and others, (4) remove hood, (5) twist stopper out slowly by hand. NEVER use a cork remover or reinsert stopper. N

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