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Per 2 Tbsp Mix As Packaged: 80 calories; 1 g sat fat (4% DV); 55 mg sodium (2% DV); 10 g total sugars. See nutrition fact for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes 18 cookies. ask.generalmills.com. www.BettyCrocker.com. BTFE.com. Learn more at ask.generalmills.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTEF.com. Try with Cinnadust frosting.
| Nutrition Facts | ||
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| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 1 Grams daily value4percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 55 Milligrams daily value2percent, | ||
| Total Carbohydrate of 17 Grams daily value 6 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 10 Grams includes 10 Grams of Added Sugars and daily value of 20percent | ||
| Protein 1 Grams | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat, soy and milk; may contain egg ingredients.
You Will Need: 1/3 Cup butter, margarine or spread*, softened**(Not melted). 1 egg. Makes 18 cookies. 1. Heat: Heat oven as directed below. 2. Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 18 regular; Oven Temperature: 375 degrees F for Aluminum pan, 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; Bake Time: 12 to 14 minutes, Number of Cookies: 9 large; Oven Temperature: 350 degrees F for Aluminum pan, 325 degrees F for nonstick pan; Drop dough by: About 3 tablespoon; Bake Time: 17 to 19 minutes. High Altitude (3500-6500 ft): No change. * Spread should have at least 60% vegetable oil. ** To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough.
General Mills Sales, Inc.
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