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- 100% All Natural Vegetables
- About 4 servings per container, serving size is 1 cob
- Cooked and on your table in 14 minutes
- Good source of fiber
Mexican street corn with cotija, lime & cilantro. Per 1 Ear Serving: 100 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 6 g sugars. www.pictsweetfarms.com. For more information, visit pictsweetfarms.com or scan.
Nutrition Facts | ||
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Amount per serving Calories0 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
Cholesterol 0 Milligrams | ||
Sodium 0 Milligrams | ||
Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk ingredients.
Must be cooked thoroughly. How to Prepare Mexican Street Corn with Cotija, Lime & Cilantro 4 Mini Ears: 1. Preheat air fryer to 400 degrees F. 2. Place frozen cobs in air fryer on their side in a single layer. 3. Cook 14 minutes or until desired browning occurs. Shake halfway through. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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