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Pictsweet Farms Seasoned Vegetables For Southern Cooking, Collard Greens, Frozen, 16 Oz - 16 OZ
Seasoned vegetables for southern cooking collard greens with bacon seasoning, salt & pepper. Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 3 g sugars. 100% all natural vegetables. Ready in 20 minutes. www.pictsweetfarms.com For more information, visit pictsweetfarms.com or scan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 9g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 3g of Added Sugars and daily value of 6percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 106mg Daily Value 8% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk ingredients.
Must be cooked thoroughly. How to Prepare: 1. Place frozen, seasoned vegetables and 2 1/2 cups of water in a saucepan. 2. Boil for 5 minutes. 3. Simmer for 15 minutes. Stir occasionally. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
The Pictsweet Company
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