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12 g protein per serving. Certified gluten free. www.gf-finder.com. No nitrates or nitrites added. Handcrafted since 1939. No MSG. Fully cooked. A breakfast essential! Dietz & Watson was founded in 1939 by Gottlieb Dietz, a talented German sausage maker. Four generations later, we are still family owned and operated. Our family values drive our business, which is why we still handcraft our products the same way we always have. Preparing the finest premium meats and artisan cheeses is more than what we do. It's who we are. U.S. inspected and passed by Department of Agriculture. www.dietzandwatson.com. Questions or Comments: 215-831-9000-www.dietzandwatson.com.
| Nutrition Facts | ||
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| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 35 Milligrams daily value12percent, | ||
| Sodium 460 Milligrams daily value20percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 12 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 4 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 220 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Heating Instructions: This Canadian Bacon is fully cooked. Pan fry, bake or microwave. Remove from packaging and just heat and eat! Keep refrigerated below 40 degrees F at all times.
Dietz & Watson, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.