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The perfect chocolate chunk cookie mix. Non-GMO Project verified. nongmoproject.org. Just add egg & butter. Chocolate chunks included. 10/10, no notes. A batch made in heaven. The perfect cookie does exist. I know, I can hardly believe it myself, but you've gotta taste these! Made with fudge-y, melty, semi-sweet chocolate, sea salt, and a hint of vanilla flavor, the result is salty, sweet, crispy, chewy, and gooey-taking the classic chocolate chip cookie to the next level! Just add an egg and butter to this do-it-all mix and you're golden. Bake 'em up and watch all (or most) of your problems melt away with each bite! XoXo Chrissy. It's called taste. Certified WBENC: Women's Business Enterprise. Certified MNSDC MBE 2023. cravings.com. For more recipes + hacks, follow us on Instagram at @cravingsbychrissyteigen or visit www.cravings.com. 100% wind energy. Printed with 100% certified renewable wind energy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value7percent, | ||
| Total Carbohydrate of 28 Grams daily value 10 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 16 Grams includes 16 Grams of Added Sugars and daily value of 32percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 9 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 81 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat.
You will need: 8 tbsp (1 stick) unsalted butter, softened to room temperature. Instructions: makes about 12 cookies. 1 large egg, room temperature baking sheets lined w/parchment paper using a stand mixer and the paddle attachment (you can also do it by hand with a wooden spoon if you're up for a workout!), beat butter until whipped. Add egg and cookie ingredients and mix on low speed until well blended and a soft dough is formed. 2 measure out 2 tbsp portions of dough and chill in the refrigerator for at least 30 minutes (if you don't have time, chill just the pan in the refrigerator for 10 minutes and bake for 15-18 minutes at 325 degrees F or until edges of cookies are golden brown.) 3 preheat the oven to 350 degrees F and bake for 15-18 minutes, or until edges of cookies are golden brown. Cool on sheets for a few minutes and transfer to a wire rack. Chrissy's pro tip: browning the butter is so easy and will result in a cookie with nutty, toasty, butterscotch-y undertones. So worth the extra step! Place 1 stick +1 tbsp butter in a small saucepan over medium-low heat. Stir continuously until the butter turns golden brown and you can smell a nutty aroma. Immediately transfer to a heat-proof bowl and cool. Continue to above step #1, adding in the egg and cookie ingredients. If dough is crumbly, add 1 tbsp of water. Continue to steps # 2 & #3. Do not eat raw batter. Store in a cool dry place.
Cravings By Chrissy
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