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Cravings By Chrissy Teigen Chocolate Chunk Cookie Mix - 15.76 Oz
The perfect chocolate chunk cookie mix. Non-GMO Project verified. nongmoproject.org. A batch made in heaven. The perfect cookie doesn't exist. I know, I can hardly believe it myself, but you've gotta taste these! Made with fudge-y, melty, semi-sweet chocolate, sea salt, and a hint of vanilla flavor, the result is salty, sweet, crispy, chewy, and gooey-these take the classic chocolate chip cookie to the next level! Just add an egg and butter to this do-it all mix and you're golden. Bake em up and watch all (or most) of your problems melt away with each bite! XoXo Chrissy. It's called taste. Certified MNSDC MBE 2023 cravings.com. Psst hey, you! Yes you , it's me, Chrissy-Scan the QR code, need to tell you something!! For more recipes + hacks, follow us on Instagram at (at)cravingsbychrissyteigen. Scan for tips & tricks. 100% wind energy. Printed with 100% certified renewable wind energy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 150mg daily value7percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 16g includes 16g of Added Sugars and daily value of 32percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 81mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat.
You will need: 4 oz. (1 stick) unsalted butter, softened to room temperature. 1 large egg, room temperature. Baking sheets lined w/ parchment paper. Instructions: 1. Using a stand mixer and the paddle attachment (you can also do it by hand with a wooden spoon if you're up for a workout!), beat butter until whipped. Add egg and cookie ingredients and mix on low speed until well blended and a soft dough is formed. 2. Measure out 2 tbsp portions of dough and chill in the refrigerator for at least 30 minutes. 3. Preheat the oven to 350 degrees F and bake for 15-18 minutes, or until edges of cookies are golden brown. Cook on sheets for a few minutes and transfer to a wire rack. Makes about 12 cookies. Chrissy's Pro Tip: Browning the butter is so easy and will result in a cookie with nutty, toasty, butter scotch-y undertones. So worth the extra step! Place 1 stick + 1 tbsp butter in a small saucepan over medium-low heat. Stir continuously until the butter turns golden brown and you can smell a nutty aroma. Immediately transfer to a heat-proof bowl and cool. Continue to above step no 1, adding in the egg and cookie ingredients. If dough is crumbly, add 1 tbsp of water. Continue to steps 2 & 3. Do not eat raw batter. Store in a cool dry place.
Cravings By Chrissy
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