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John's glorious golden cookie mix with peanut, brown sugar, and oats. Non-GMO Project verified. nongmoproject.org. Just add eggs & butter. Corn flakes included. Another gold hit. How do you make a truly glorious peanut butter cookie? With a star-studded lineup of unexpected ingredients: crispy cornflakes, chewy oats, golden brown sugar, and-duh-rich peanut butter powder. Each bite is perfectly sweet, soulful, and slightly salty, just like the man who inspired it: John peanut butter lover legend. It's called taste. You're golden, baby. Certified NMSDC MBE 2023. www.cravings.com. For more recipes + hacks, follow us Instagram at @cravingbychrissyteigen. Certified WBENC Women's Business Enterprise. 100% Wind Energy. Printed with 100% certified renewable wind energy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 23 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 11 Grams includes 11 Grams of Added Sugars and daily value of 22percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 14 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 4% | ||
| Potassium 74 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: peanut, wheat.
You will need. 1 egg yolk. 8 tbsp. (1 stick) unsalted butter, softened to room temperature. Baking sheets lined w / parchment paper. Instructions: Makes about 12 large cookies. 1. Preheat oven to 350 degrees F. 2. Cream butter until soft and stir in egg yolk. Add cookie mix and stir until well blended and a soft dough is formed. Set aside. Pour cornflake packet into a separate bowl. 3. Measure out 2 Tbsp. portions of dough and form into balls. Roll each ball in the cornflakes, pressing to stick. Place the cookies 4 inches apart on parchment lined baking sheets. 4. For a softer, chewier cookie, bake for 14-15 minutes or just until edges and peaks turn golden brown. For a crispy cookie, bake 15-16 minutes. Cool for a few minutes and transfer to a wire rack. Do not eat raw batter. Chrissy’s Pro Tip: Mix in 1/2 of the cornflakes into the dough and use the remaining 1/2 to roll the dough in! The texture of these cookies is to die for! Store in a cool dry place.
Cravings By Chrissy
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