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Betty Crocker Mashed Sweet Potatoes - 4.5 OZ
Naturally & artificially flavored. Per 3/4 Cup as Packaged: 150 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 13 g added sugars (26% DV). Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Improved taste and texture now! Just add water. Make it like Betty. BettyCrocker.com. how2recycle.info. Follow us for more great cooking ideas! Instagram: @bettycrocker. For more recipe or questions visit Bettycrokcker.com | Questions? 1-800-828-3291.
| Nutrition Facts | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value6percent, includes Total Sugars of 14 Grams includes 13 Grams of Added Sugars and daily value of 26percent | ||
| Protein 2 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 4% | ||
| Iron 0.4 Milligrams Daily Value 2% | ||
| Potassium 330 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Russet Potatoes*, Sugar, Brown Sugar, Nonfat Milk*, Sweet Potato*, Vegetable Oil (Canola, Soybean, and/or Sunflower Oil), Salt, Modified Corn Starch, Contains 0.5% or Less of: Mono and Diglycerides, Buttermilk, Natural and Artificial Flavor, Color (Caramel Color and Annatto Extract), Cinnamon, Silicon Dioxide (Anticaking Agent), Freshness Preserved by Sodium Acid Pyrophosphate, Sodium Bisulfite, and Citric Acid. * Dried.
Warning
Contains milk; may contain soy, and wheat ingredients.
Directions
You Will Need: 1-3/4 cups water. Stove-Top Directions: 1. Heat water in 2-quart saucepan. Remove from heat. 2. Stir potatoes until well blended. 3. Cover; let stand 2 minutes to thicken. Microwave Directions: Do not leave microwave unattended while cooking potatoes. 1. Add water to 1-1/2-quart microwavable casserole dish. 2. Microwave on High 2:00. 3. Add potatoes; stir until well blended. Microwave on High 2:30 to 3:30. Caution: Handle carefully; dish may be hot! 4. Stir. Microwave times developed using 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may need to be adjusted. Make It Like Betty: For stiffer potatoes, let stand 3 to 5 minutes. For less stiff potatoes, stir in more water, 1 tablespoon at a time. For food safety and quality, follow the cooking directions. Refrigerate leftovers. Tear open at notch.
About the Producer
General Mills Sales, Inc.
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