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Buitoni 5 Cheese Tortellini - 20 OZ - Image 1
Buitoni 5 Cheese Tortellini - 20 OZ - Image 2
Buitoni 5 Cheese Tortellini - 20 OZ - Image 3
Buitoni 5 Cheese Tortellini - 20 OZ - Image 4
Buitoni 5 Cheese Tortellini - 20 OZ - Image 5
Buitoni 5 Cheese Tortellini - 20 OZ
Buitoni 5 Cheese Tortellini - 20 OZ

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions

Non-GMO; SGS verified Buitoni USA process for manufacturing this product with No GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 3 minutes. Cook thoroughly. No preservatives. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050. Founded in Italy.


Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color, Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Potato Flakes, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Part-Skim, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow’s Milk, Cheese Cultures, Salt, Rennet), Potato Starch, Dried Citrus Pulp, Salt, Nutmeg, Black Pepper.

Warning

Contains: wheat, milk, egg.

Directions

Cooking Instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 3 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Keep refrigerated.

About the Producer

Buitoni USA LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.