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Buitoni Mozzarella Cheese Ravioli - 20 OZ - Image 1
Buitoni Mozzarella Cheese Ravioli - 20 OZ - Image 2
Buitoni Mozzarella Cheese Ravioli - 20 OZ - Image 3
Buitoni Mozzarella Cheese Ravioli - 20 OZ - Image 4
Buitoni Mozzarella Cheese Ravioli - 20 OZ - Image 5
Buitoni Mozzarella Cheese Ravioli - 20 OZ
Buitoni Mozzarella Cheese Ravioli - 20 OZ

VegetarianNo High Fructose Corn SyrupPescatarianDoes not contain Crustacean Shellfish Learn more about dietary restrictions

NON-GMO: SGS verified Buitoni USA process for manufacturing this product with NO GMO ingredients sgs.com/no-gmo. Dal 1827. Ready in 4 minutes. No preservatives. Founded in Italy in 1827. buitoni.com. Find more inspiration at buitoni.com. Comments or Questions? 1-800-727-0050. Founded in Italy. Founded in Italy in 1827. Proudly produced in the USA since 1941.


Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% or Less of the Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Salt, Potato Flakes, Potato Starch, Dried Citrus Pulp, Sugar, Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color.

Warning

Contains: wheat, milk, egg.

Directions

Cook thoroughly. Cooking instructions: 1. Open package and add pasta to 3 quarts boiling water. 2. Reduce heat and boil gently for 4 minutes or longer for a softer bite. Stir frequently. 3. Drain water and serve with Buitoni sauce. May be frozen up to one month. If frozen, cook using instructions above. Ensure product reaches internal temperature of 165 degrees F. Keep refrigerated.

About the Producer

Buitoni USA LLC

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.