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- Asian BBQ marinade with the sweet and spicy flavors of Korean barbecue
- Made with sugar, garlic, chili pepper, sesame seed, and sesame oil
- Easy prep; mix with oil, vinegar, and soy sauce, marinate meat for 15 min
- Convenient marinade for chicken, steak, pork, or seafood; flavors 2 lbs meat
- Easy way to add flavor to grilled, broiled, air fried, and pan seared meals
Flavors 2 lbs of meat. Korean inspired. All it Takes is McCormick Flavor: This spicy & sweet marinade is perfect for grilling. air frying, and pan searing. grillmates.com. For recipes, questions and more, visit grillmates.com or call 1-800-632-5847. Packed in USA.
Nutrition Facts | ||
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Amount per serving Calories15 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0 Grams daily value0percent, | ||
Sodium 480 Milligrams daily value21percent, | ||
Total Carbohydrate of 3 Grams daily value 1 percentincludes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
You Will Need: 1/4 cup oil; 2 tbsp white or rice vinegar; 2 tbsp soy sauce; 2 lbs chicken, steak, pork or seafood*. Directions: 1. Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. * Do not marinade seafood longer than 30 minutes. Grilling Tip: For Korean-style bulgogi skewers, thinly slice flank steak before marinating. Thread steak onto skewers before grilling.
McCormick & Co., Inc.
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