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- Hawaiian-style marinade with the savory and fruity flavors of the islands
- Made with brown sugar, garlic, onion, pineapple juice, and ginger
- Easy prep; mix with oil, vinegar, and soy sauce, marinate meat for 15 min
- Convenient marinade for chicken, pork, or seafood; flavors 2 lbs meat
- Easy way to add flavor to grilled, air fried, pan seared, and stir fried meals
2 lbs flavors of meat. grillmates.com. For recipes, questions and more, visit grillmates.com or call 1-800-632-5847 Packed in U.S.A.
Nutrition Facts | ||
| ||
Amount per serving Calories15 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat 0 Grams daily value0percent, | ||
Sodium 420 Milligrams daily value18percent, | ||
Total Carbohydrate of 4 Grams daily value 1 percentincludes Total Sugars of 2 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
Protein 0 Grams | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
You Will Need: 1/4 cup oil; 2 tbsp cider or white vinegar; 2 tbsp soy sauce; 2 lbs chicken, pork, or seafood*. * Do not marinade seafood longer than 30 minutes. Directions: 1. Whisk Marinade Mix, oil, vinegar and soy sauce in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. All it takes is McCormick flavor. This savory & fruity marinade is perfect for grilling, air frying, and pan searing. Grilling Tip: Island Rum Lime Marinade: Mix Marinade Mix, 1/4 cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.
McCormick & Co., Inc.
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