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Arriba Fajita Sauce Texas Original - 8 OZ
Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Vegan Learn more about dietary restrictions
Texas original fajita seasoning with avocado oil & lime. For chicken or steak. Real fajitas don't play it safe. Bold, zesty, and loaded with Texas-sized flavor, this sauce takes your skillet from zero to hero in minutes. Fire it up! arriba-foods.com. Visit arriba-foods.com for more recipes. Made in Texas since 1988.
| Nutrition Facts | ||
| ||
| Amount per serving Calories35 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 380 Milligrams daily value17percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Filtered Water, Avocado Oil, Roasted Onion, Lime Juice Concentrate, Distilled Vinegar, Roasted Garlic, Roasted Jalapeno Pepper, Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Molasses, Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid), Oregano, Paprika, Xanthan Gum, Black Pepper, Tamarind.
Warning
Contains: soy.
Directions
Texas Chicken Fajitas: Under 20 min | Makes 8 fajitas. Here's What You'll Need: Chicken 1-1/4 lb boneless, skinless chicken breasts, seasoned with salt. Onion 1 medium onion, sliced. Peppers 2 bell peppers, sliced. Flavor 1 pouch Arriba Texas Original Fajita Seasoning + cooking oil, warm tortillas and fajita toppings. Let’s Get Cooking: 1. Marinate chicken in 1/2 pouch of Fajita Seasoning for 10 minutes. 2. Meanwhile, heat 1 tbsp oil in a 10-12” skillet saute onion and peppers until browned, about 8 minutes. Remove to a plate. 3. Add 1 tbsp oil, place chicken in the skillet in a single layer and saute until browned and cooked through, about 4 minutes per side. Slice into strips. 4. Lower heat, add remaining Fajita Seasoning, return chicken and veggies to skillet, stir to heat through. Serve in tortillas with toppings of your choice.
About the Producer
Arriba Foods LLC
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