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Tangle Creamy Mushroom Pasta Big Bowl - 3.7 OZ
Naturally & artificially flavored. 15 g protein. 7 g fiber. High protein. Good source of fiber. About tangle. Tangle delivers quick, gourmet cuisine with balanced nutrition, creating protein-packed satisfaction in every bite. Cream mushroom. Creamy with a deep, earthy richness. samyangamerica.com. For more information. Made in South Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories380 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 7 Grams daily value 9 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 990 Milligrams daily value43percent, | ||
| Total Carbohydrate of 68 Grams daily value 25 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 3 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 15 Grams daily value30percent, | ||
| Vitamin D 1.2 Micrograms Daily Value 6% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 2.4 Milligrams Daily Value 15% | ||
| Potassium 250 Milligrams Daily Value 5% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pasta: Wheat Flour, Tapioca Modified Starch, Soy Protein(Concentrate, Isolate), Chickpea Powder, Wheat Gluten, Less than 2% of Salt, Glycerin, Soybean Oil, Potassium Carbonate, Tocopherols, Lecithin, Sodium Carbonate, Disodium Phosphate, Mono & Diglycerides, Sauce: Water, Shiitake Mushroom Extract, Maltodextrin, Soybean Oil, Onion, Yeast Extract, Sugar, Garlic, Salt, Dextrin, Isomaltooligosaccharide, Less than 2% of Dried Shiitake Mushroom, Food Modified Starch, Acid Hydrolyzed Soy, Palm Oil, Soy Sauce[Water, Soybean, Salt, Wheat], Disodium Inosinate, Disodium Guanylate, Artificial Chicken Flavor, Wheat Starch, Soy Protein Isolate, Hydrolyzed Soy Protein, Artificial Meat Flavor, Rice Powder, Glucose, Lactic Acid, Citric Acid, Artificial Milk Flavor, Lactococcus Powder Inactive, Lecithin, Black Pepper Powder, Powder: Isomaltooligosaccharide, Water, Food Modified Starch, Palm Oil, Corn Oil, Maltodextrin, Salt, Black Pepper Powder, Soy Protein Isolate, Soybean Powder, Less than 2% of Sugar, Artificial Milk Flavor, Artificial Truffle Flavor, Parsley, Glucose, Lecithin, Dipotassium Phosphate, Silicon Dioxide, Sucrose Fatty Acid Esters, Artificial Mushroom Flavor, Sodium Metaphosphate, Tocopherols, Flake: Dried Shiitake Mushroom, Dried White Mushroom.
Warning
Contains: wheat, soybean, tree nuts (coconut). Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts, peanuts, and sesame.,Warning: Cancer and Reproductive Harm - www.P65Warnings.ca.gov/food.
Directions
How to cook? Check List: 1 bag; water; one pot. Cooking Direction: 1. Put Tangle Pasta Noodles and Flakes into about 1 1/3 Cups (10.5 oz) of boiling water and cook for 4 minutes, stirring frequently. 2. Remove from heat, and then add Sauce and Powder. 3. Stir until the noodles have absorbed the sauce evenly, then enjoy! Cooking time may vary by stove. If the sauce is too watery or noodles are hard, cook for up to an additional 1 minute. Storage: Store in a cool dry place. Avoid direct sunlight.
About the Producer
Samyang America, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.