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Ancient Grains & Seeds: Buckwheat, Flax, Sorghum, Quinoa, Millet & more. 4 g protein; 8 g whole grains; 2 g fiber per slice. USDA Organic. Certified Organic by QAI. 100% nut free. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grain daily. WholeGrainsCouncil.org. Non-GMO Project verified. nongmoproject.org. Est. 1994. Slow fermentation, small batch baked. Free from: artificial flavors, preservatives, seed oils, vital wheat gluten. Taste our passion for quality. Slow natural fermentation. Purest ingredients, no vital wheat gluten. Vital wheat gluten is a highly processed ingredient that can be difficult to digest. Organic traceable flour. A hearty, rustic loaf made with a blend of nutrient-rich grains like quinoa, millet, and buckwheat. Its nutty, earthy flavor is reflective of old-world baking, offering a naturally nourishing experience in every slice. At Izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter - the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there's no need for highly processed additives like vital wheat gluten, a baker's shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient: time. No shortcuts and nothing to hide. As a family-owned Colorado bakery, we've collaborated with farmers and millers to create a custom, unenriched flour. Now, Izzio brings you real sandwich bread, made with the same dedication to artisan quality as the sourdough boules, batards, rolls, and focaccia we've been baking for over a decade. We invite you to taste the difference of real sourdough. 100% traceable. Purest ingredients. Slow fermentation for taste & digestibility. Eat great. Feel Great. www.izziobakery.com. Scan for more recipe ideas.