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3 g protein; 0 g fat; 0 g sugar per slice. USDA Organic. Certified Organic by QAI. 100% nut free. Vegan. Non-GMO Project verified. nongmoproject.org. Est. 1994. Slow fermentation, small batch baked. Free from: Artificial flavors; preservatives; seed oils; vital wheat gluten. Naturally fermented for taste & digestion. Taste our passion for quality. Slow natural fermentation. Purest ingredients, no vital wheat gluten. Vital wheat gluten is a highly processed ingredient that can be difficult to digest. Organic traceable flour. The most iconic of all our breads. This organic San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust. At Izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter - the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there's no need for highly processed additives like vital wheat gluten, a baker's shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient: time. No shortcuts and nothing to hide. As a family-owned Colorado bakery, we've collaborated with farmers and millers to create a custom, unenriched flour. Now, Izzio brings you real sandwich bread, made with the same dedication to artisan quality as the sourdough boules, batards, rolls, and focaccia we've been baking for over a decade. We invite you to taste the difference of real sourdough. Traceable flour. Purest ingredients. Slow fermentation for taste & digestibility. Eat great. Feel great. www.izziobakery.com. Scan for more recipe ideas.