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McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz - Image 1
McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz - Image 2
McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz - Image 3
McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz - Image 4
McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz - Image 5
McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz
McCormick Grill Mates Zesty Herb Marinade Seasoning Mix - 1.06 Oz

No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup   Learn more about dietary restrictions
McCormick® Grill Mates® Zesty Herb Marinade Seasoning Mix makes backyard barbecues memorable with a classically delicious blend of basil, garlic, onion and jalapeno peppers. It’s perfect for all that you’re grilling this summer, including pork, chicken, shrimp and vegetables. Crafted with McCormick® herbs and spices, our marinade mix adds the zesty flavor that makes everything tastier and juicier. So versatile, it’s more than just a marinade mix. Try mixing with ground beef for savory burgers. Or, use as a simple, yet flavorful rub, on meat before grilling. For the best ever summer veggies, prepare the mix as a marinade, toss with tomatoes, zucchini and bell peppers then grill. Serve as a side or topping for pizza, bruschetta or salads.
  • Grill Mates® Marinade Seasoning Mix with zesty flavors of basil, garlic, onion & jalapeno peppers
  • Crafted with McCormick® herbs and spices
  • Mix with oil, water, and vinegar to use as a chicken marinade or pork marinade
  • Amazing as a burger seasoning – mix with ground beef and form into patties
  • Use as a rub to make a great chicken seasoning or seafood seasoning

Corn Maltodextrin, Salt, Modified Corn Starch, Whey (Milk), Spices and Herbs (Including Basil), Hydrolyzed Corn Gluten, Garlic, Soy Sauce (Soybeans, Wheat, Salt), Onion, Jalapeño Pepper, Red Bell Pepper and Natural Flavor.

Directions

Flame & Flavor, Your Way 3 tbsp. oil; 1/3 cup water; 3 tbsp. white vinegar; 2 lbs. pork, chicken or shrimp* 1. Whisk Marinade Mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.

About the Producer

MCCORMICK & COMPANY

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