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Condiments, Spice & Bakepepper marinade seasoning mixwine marinade seasoning mixherb marinade seasoning mixgrill mate mesquite marinademate citrus marinade mix
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz - Image 1
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz - Image 2
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz - Image 3
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz - Image 4
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz - Image 5
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz
McCormick Grill Mates Mojito Lime Marinade Mix - 1.06 Oz

Vegetarian • Keto-friendly • No High Fructose Corn Syrup • Fat Free   Learn more about dietary restrictions
From America's #1 spice brand, McCormick Grill Mates Mojito Lime Marinade features a bold blend of sugar, spearmint, chili pepper, garlic and lime. This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak. Simply combine one marinade packet with ¼ cup oil, 2 tablespoons water and apple cider or white vinegar with 2 pounds of shrimp, chicken or beef—marinate, grill and enjoy a memorable, mouthwatering meal. Made with McCormick spices, and no MSG or artificial flavors added, with Grill Mates, you'll prepare masterful meals.
  • Bold blend of sugar, spearmint, chili pepper, garlic and lime
  • No MSG or artificial flavors added
  • Made with McCormick spices
  • Ideal for shrimp and chicken
  • PREP TIP: Combine 1 packet with 1/4 cup oil and 2 tbsp. water and apple cider or white vinegar with 2 lbs shrimp, chicken or beef; marinate and then let the grill go to work

Sugar, Salt, Spices (Including Chili Pepper and Spearmint), Garlic, Green Bell Pepper, Onion, Orange Peel, Citric Acid, Lime Peel, Corn Syrup Solids, Natural Flavor, Lime Oil and Lime Juice.

Directions

All it Takes is Flame & Flavor 1/4 cup oil; 2 tbsp. water; 2 tbsp. apple cider or white vinegar; 2 lbs. chicken, beef, or shrimp* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.

About the Producer

MCCORMICK & COMPANY

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