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Condiments, Spice & Bakepepper marinade seasoning mixwine marinade seasoning mixherb marinade seasoning mixbeef stew seasoning mixroast cooking seasoning mixmate citrus marinade mix
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz - Image 1
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz - Image 2
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz - Image 3
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz - Image 4
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz - Image 5
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz
McCormick Grill Mates Montreal Steak Marinade Seasoning Mix - 0.71 Oz

No Added Sugars • Vegetarian • Keto-friendly • No High Fructose Corn Syrup   Learn more about dietary restrictions
All you need is flame and flavor to get noticed at the barbecue. McCormick Grill Mates Montreal Steak Marinade Seasoning Mix is built from the ground up, with bold ingredients like red and black pepper, garlic and paprika. Simply combine one marinade packet with ¼ cup water and vegetable oil, 2 tablespoons red wine or white vinegar with 1 ½ to 2 pounds of beef, pork or lamb, marinate, grill. The result? An unmatched depth of iconic flavor.
  • Marinade seasoning features a blend of coarsely ground pepper and garlic
  • America’s #1 grilling seasoning, made with McCormick spices
  • No MSG added, no artificial flavors
  • Adds quick, bold flavor to beef and pork
  • PREP TIP: Just add Marinade Mix to 1/4 cup water and 2 tbsp of red wine or white vinegar. For optimal flavor, massage in marinade and let sit

Salt, Spices (Including Black Pepper and Red Pepper), Garlic, Sunflower Oil, Natural Flavor and Extractives of Paprika.

Directions

All it Takes is Flame & Flavor 1/4 cup oil; 1/4 cup water; 2 tbsp. red wine or white vinegar; 2 lbs. beef, pork, or salmon* 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. *Do not marinade seafood longer than 30 minutes.

About the Producer

MCCORMICK & COMPANY

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