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Lightlife Smart Bacon - 5 Oz
5 g protein per serving. 0 g sat fat per serving. Contains 2 g of total fat per serving. Certified vegan. Vegan.org. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. Powers you up without weighing you down. To help you live your best life, our LightLife plant-based products have the nutrients to power you up - without weighing you down. Our Smart Bacon gets nice and crispy when cooked on a skillet so you can enjoy a delicious meal and feel good. Live better, enjoy LightLife. lightlife.com. how2recycle.info. Find recipes at lightlife.com. Toll-free M-F 9-5 EST 1-800-769-3279. Carbon zero (Learn more about our commitment to carbon neutrality: lightlife.com/carbonneutral): Made by a carbon neutral company.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 1g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 290mg daily value13percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 5g daily value6percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 100mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy.
For Food Safety: Keep refrigerated. Use or freeze within 3-5 days of opening. Simple to Prepare: Skillet (Our favorite): Lightly coat skillet with oil; preheat over medium heat. Place strips in single layer and cook 3 to 3 1/2 minutes, turning once. Conventional or Toaster Oven: Preheat oven to 450 degrees F. Brush baking sheet with oil. Place strips in a single layer; lightly brush top side of strips with oil. Bake 5 minutes; turning once. Gently separate individual strips starting from the center. Keep refrigerated.
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