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Campbell's Tavern Style Pot Roast - 13 Oz
- One 13 oz pouch of Campbell’s® Tavern Style Pot Roast Sauce
- Just add beef chuck roast and vegetables and bake in the oven for a homemade family meal
- Versatile cooking sauce can also be used to make slow cooker meals and multi cooker meals
- Made with savory mushrooms, roasted garlic, a splash of ale, and a unique pot roast seasoning mix – no need to measure spices
- A convenient alternative to homemade beef gravy; adds instant flavor to beef and vegetables
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Calories | 50.0kcal | (-) | ||||
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Total Fat | 2.5g | 3% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 5.0mg | 2% | ||||
Sodium | 580.0mg | 25% | ||||
Potassium | 50.0mg | 0% | ||||
Total Carbohydrate | 7.0g | 3% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 0.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.2mg | 0% |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 2 1/2 to 3 lb. boneless beef chuck roast, 2 cups peeled thickly-sliced carrots (cut in 3/4” pieces), 2 cups diced celery (cut in 1/2” pieces), 2 cups diced onions (cut in 1/2" pieces), 1 pouch Campbell’s® Tavern Style Pot Roast Sauce. INSTRUCTIONS 1. Place beef, carrots, celery and onions into Dutch oven. Pour sauce over all. Cover. 2. Bake at 325 degrees F for 3 to 3 1/2 hr. or until beef is fork-tender. Great over mashed potatoes!
CAMPBELL SOUP COMPANY
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