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Frozen Foodsbrussels sprouts vegetablesroasting sweet potatoesroast potato carrot parsnip
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz - Image 1
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz - Image 2
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz - Image 3
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz - Image 4
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz - Image 5
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz
Pictsweet Farms Vegetables For Roasting Cauliflower Sweet Potatoes & Brussels Sprouts - 18 Oz

No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious   Learn more about dietary restrictions
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Cauliflower, Sweet Potatoes & Halved Brussels Sprouts roasts into a savory masterpiece your taste buds will love.
  • 100% all natural vegetables
  • Available in 18 ounce packages in the frozen aisle
  • About 5- 1 cup servings per container
  • Excellent source of dietary fiber

Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 40 mg sodium (2% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com.

Cauliflower, Sweet Potatoes, Brussels Sprouts.

Directions

Must be cooked thoroughly. How to Roast Cauliflower, Sweet Potatoes & Halved Brussels Sprouts: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. For Food Safety: Keep frozen until ready to cook; Do not refreeze; Heat to 165 degrees F before use; Refrigerate leftovers.

About the Producer

The Pictsweet Company

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