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Frozen Foodsonion pepper season vegetablevegetable roast sprout halveroasting sweet potatoesroast potato carrot parsnippotato brussels sproutbroccoli floret potato carrotvegetable roast potato onionsteamer broccoli cheese sauce
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz - Image 1
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz - Image 2
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz - Image 3
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz - Image 4
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz - Image 5
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz
Pictsweet Farms Vegetables For Roasting Brussel Sprouts Butternut Squash & Onions - 18 Oz

No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious   Learn more about dietary restrictions
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Halved Brussels Sprouts, Butternut Squash & Onions roasts into a savory masterpiece your taste buds will love.
  • 100% all natural vegetables
  • Available in 18 ounce packages in the frozen aisle
  • About 5- 1 cup servings per container
  • Excellent source of dietary fiber

Halved brussels sprouts, butternut squash & onions. Per 1 Cup Serving: 50 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 3 g sugars; 3 g fiber (11% DV). Non GMO. www.pictsweetfarms.com.

Brussels Sprouts, Butternut Squash, Onions.

Directions

How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through. Must be cooked thoroughly. For Food Safety: Keep frozen until ready to cook. Do not freeze. Heat to 165 degrees F before use. Refrigerate leftovers.

About the Producer

The Pictsweet Company

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