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Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 1
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 2
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 3
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 4
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 5
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 6
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz - Image 7
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz
Pictsweet Farms Vegetables For Grilling Broccoli Florets Red Potatoes & Carrots - 12 Oz

No Added SugarsVegetarianNo High Fructose Corn SyrupVegan Learn more about dietary restrictions
This tasty blend of Broccoli Florets, Red Potatoes & Carrots is cut and seasoned with salt & cracked pepper—and cook to perfection in just 20 minutes. And for the ultimate convenience, it comes in a pan that is ready for the oven or the grill. Pictsweet Farms 100% All Natural Vegetables.

Broccoli florets, red potatoes & carrots with oil, salt & cracked pepper. Per 1 Cup Serving: 70 calories; 0 g sat fat (0% DV); 380 mg sodium (17% DV); 2 g sugars. Grilling pan included. www.pictsweetfarms.com.


Broccoli, Red Potatoes, Carrots, Salt, Vegetable Oil (Contains One or More of the Following: Olive, Canola, Soybean), Black Pepper.

Directions

How to Prepare Broccoli Florets, Red Potatoes & Carrots in the Oven PREHEAT oven to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on center oven rack. ROAST 20 MINUTES or until desired browning occurs. How to Prepare Brocoli Florets, Red Potatoes & Carrots on the Grill PREHEAT grill to 450°. REMOVE pan from carton. REMOVE film from pan. PLACE pan on grill. GRILL 20 MINUTES or until desired browning occurs, stirring occasionally. FOR FOOD SAFETY: Keep frozen until ready to cook Do not refreeze Heat to 165°F before use Refrigerate leftovers

About the Producer

The Pictsweet Company

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