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| Nutrition Facts | |||||
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Amount per serving Calories480
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 9 Grams daily value 11 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
| Sodium 1190mg52%Sodium 1190 Milligrams daily value52percent, | |||||
Total Carbohydrate of 90 Grams daily value 33 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 22 Grams includes 17 Grams of Added Sugars and daily value of 34percent
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| Protein 12gProtein 12 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 60mgCalcium 60 Milligrams Daily Value 4% | |||||
| Iron 0.3mgIron 0.3 Milligrams Daily Value 2% | |||||
| Potassium 140mgPotassium 140 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1. Completely remove lid film and add water to the water line. 2. First place dry toppings and then noodles in bowl. 3. Microwave uncovered for 2 minutes*. 4. Let rest in microwave for 1 minute. (Caution! Bowl will be hot) 5. Add sauce, stir well & dig in! Caution! Contents are hot after heating. Handle with care. *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate No microwave? 1. Completely remove lid film. First place dry toppings and then noodles in bowl. 2. Add 1 cup boiling water. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Drain noodles well. Add sauce, stir well & dig in!
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.