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Annie Chuns Noodle Bowl Pad Thai 8.52oz - 8.52 OZ
Pescatarian Learn more about dietary restrictions
Slurp, slurp, hooray! Introducing Annie Chun's Pad Thai Noodle Bowl. We're talking about a nutty and savory sauce with Hokkien noodles, crushed peanuts, cabbage, bok choy, carrots, green onion, and roasted sesame seeds. Yum! All that slurp-worthy goodness is packaged in a convenient microwaveable bowl so it's noodle time, anytime. Microwaves in 2 minutes, Annie Chun's noodle bowls are ideal as part of an office lunch, late night snack, or anytime the noodle craving hits. Go wild, add green onions, bean sprouts, or top with extra protein like tofu, chicken, shrimp, or whatever your belly desires. Your bowl, your rules. Embrace the slurp and find more favorites with Annie Chun's Soup Bowls, Ramen Bowls, and Noodle Bowls.
- One 8.52 oz. Annie Chun's Pad Thai Noodle Bowl
- Hokkien noodles, crushed peanuts, and veggies in a nutty and savory sauce
- Convenient microwaveable bowl for tasty warm noodles any place, any time
- Perfect as part of a quick and easy lunch at the office or an addition to a delicious dinner at home
- Top it off with chicken, shrimp, tofu, bean sprouts, green onion, or lime if you're feeling fancy
| Nutrition Facts | ||
| ||
| Amount per serving Calories520 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 Grams daily value 13 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 970 Milligrams daily value42percent, | ||
| Total Carbohydrate of 97 Grams daily value 35 percentincludes Dietary Fiber of 6 Grams daily value22percent, includes Total Sugars of 26 Grams includes 21 Grams of Added Sugars and daily value of 42percent | ||
| Protein 14 Grams | ||
| Vitamin D 2.2 Micrograms Daily Value 10% | ||
| Calcium 70 Milligrams Daily Value 6% | ||
| Iron 2.6 Milligrams Daily Value 15% | ||
| Potassium 280 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
INGREDIENTS: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, LACTIC ACID (FOR FRESHNESS), WHEAT GLUTEN. SAUCE: SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, CANOLA OIL, PEANUT BUTTER, WATER, TAMARIND EXTRACT (TAMARIND, WATER), MOLASSES, MISO (WATER, RICE, SOYBEANS, SALT), GARLIC PUREE, CONTAINS 2% OR LESS OF ONION PUREE, RICE VINEGAR, SALT, YEAST EXTRACT, CARAMEL COLOR, GROUND RED PEPPER, SEASONING (SHRIMP EXTRACT [SHRIMP, SALT], SALT), SEASONING (TOASTED SESAME OIL, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, YEAST EXTRACT, ONION POWDER), XANTHAN GUM, PAPRIKA SEASONING (EXTRACTIVES OF PAPRIKA, QUILLAJA EXTRACT). PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, GLUCOSE, DEHYDRATED GREEN ONION, ROASTED SESAME SEEDS.
Directions
MICROWAVE HEATING INSTRUCTIONS: 1. Completely remove lid film and add water to water line. 2. First place dry toppings and then noodles in bowl. 3. Microwave uncovered for 2 minutes*. 4. Let rest in microwave for 1 minute. (Caution! Bowl will be hot). 5. Add sauce, stir well, sprinkle the peanut topping, & dig in! Caution! Contents are hot after heating. Handle with care. *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No microwave? 1. Completely remove lid film. First place dry toppings and then noodles in bowl. 2. Add 1 cup boiling water. Cover with lid film and let stand for 2 minutes. 3. Mix noodles, then let stand covered for another 2 minutes until noodles are tender. 4. Drain noodles well. Add sauce, stir well, sprinkle the peanut topping & dig in!
About the Producer
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.